Thursday, November 6, 2008



1.1 cup Rice
2.1 1/2 cups Water
3.2 cups Vegetables
4.1/2" Cinnamon stick
5.2 Cloves
6.2 Cardamom
7.1 1/ 4 teaspoon Salt
8.1/4 teaspoon Turmeric powder
9.1 teaspoon Dhania powder
10.2 Chilies
11.4 Tomatoes
12.1/ 2 cup Coconut (grated)
13.1 bunch Coriander leaves
14.2 pieces Garlic
15.1/ 2" piece Ginger (made into a paste)
16.2 tablespoons Butter
17.1 Onion cut lengthwise
18.1/2 cup peas.


1.Wash the rice and drain the water.
2.Extract one cup of water from tomatoes.
3.Pour the butter into a vessel and heat.
4.Add cinnamon, cardamom and cloves.
5.Add onions and chilies and fry until onions turn golden brown.
6.Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell.
7.Now pour in the tomato water + 1 cup water Add coconut, coriander powder (Dhania powder), salt and let boil.
8.Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook. Serve Hot with Raitha

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