Thursday, November 6, 2008


1.Urad dal - 1 cup
2.Idli rava - 2 cups


1. Soak urad dal in water for at least 5 hours.
2. Soak idli rava in water for at least 5 hours.
3. Grind urad dal in a mixer. Add water to make a smooth paste (batter).
4. Squeeze water with hand from idli rava and add it to the batter.
5. Add salt to taste to the batter and mix well.
6. Leave the batter aside and ferment it overnight (Do not refregirate).
7. Serve with tomato chutney, coconut chutney and sambar.

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