Tuesday, November 4, 2008



Rice Flour - 2 cups
Green Chillies paste - 1tbsp
Salt - 1/2 tsp
Turmeric - a pinch
Curry leaves - 4 or 5 leaves
Split Peanuts - 1/2 cup
Split Yellow Moong Dal - 2 tbsp
Jeera - 1/2 tsp
Coriander leaves finely chopped - 2-3 tbsp
Scallions green part finely chopped - 4
Small Onion - 1
Ginger Garlic Paste - 1 tbsp


1.Mix all the ingredients together.

2.Mix the flour mixture with enough warm water to make it to like paste.

3.Divide the paste into 4 equal parts.

4.Press one part into the inner sides of pan and make small holes with your finger. These holes make sure that it is cooked evenly all over.

5.Pour a teaspoon of oil onto that cover and cook in on medium heat for about 5 mins.

6.After 5 mins, take the lid off from the pan and cook for 2 more mins. By this time oil starts collecting into the holes.

7.Turn off the fire and enjoy the servapindi! It tastes equally good hot or cold.

8.continue the process for other three parts of the paste .

1 comment:

Sujatha said...

I see variety options for recipes here..
Try to add more items which are not usual...