Friday, November 7, 2008



1.8 chicken drumsticks with skin
2.1 teaspoon(s) garlic paste
3.½ teaspoon(s) ginger paste
4.1 tablespoon(s) blackpepper powder
5.salt to taste
6.2 teaspoon(s) lemon juice
7.2 egg whites
breadcumbs to roll


1. Wash the chicken drumsticks and pat dry.
2 Rub all the ingredients except egg whites and breadcrumbs into the chicken and leave to marinate for about 2 hours.
3.Beat the egg whites well with some salt and pepper.
4.Dip each chicken drumstick in the egg white, roll in bread crumbs and deep fry in hot oil three to four drumsticks at a time till they are cooked through, crisp and golden.
5.Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried.

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