Thursday, November 6, 2008


1.Rice - 2 cups
2.Urad dal (minapappu) - 1/2 cup
3.Poha (atukulu) - 1 cup
4.Curd - 4 spoons
5.Salt to taste


1.Soak rice and urad dal in water for at least 5 hours.
2.Soak poha in water for 1 hour.
3.Grind rice and urad dal together to make a smooth paste(batter).
4.Grnd poha to make a smooth paste.
5.Mix the poha paste with the batter. Add salt and leave the paste overnight to ferment.
6.Add curd to the batter and mix well. If needed add water to thin the paste.
7.Prepare dosa as usual on a pan.
8.Serve with coconut chutney,aloo kurma and red chilly chutney for good taste.

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